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Tsopanaki Kefalograviera

Tsopanaki Kefalograviera – Bold, Aged, and Authentically Greek
Discover the robust flavor of Tsopanaki Kefalograviera, a classic hard cheese made with care in our family-run Greek dairy. Aged longer than Graviera and with a stronger character, Kefalograviera is a favorite among cheese lovers who appreciate a sharp, salty bite with a smooth finish.

Versatile & Delicious

Tsopanaki Kefalograviera shines in both traditional and modern dishes. Grate it over pasta or baked vegetables for an umami kick, serve it sliced with olives and bread as part of a meze platter, or fry it into a crispy saganaki. Its strong flavor also pairs beautifully with dry red wines or a glass of ouzo.

Flavor Profile

Firm and crumbly with a golden hue, Tsopanaki Kefalograviera delivers an intense, savory taste balanced by a creamy undertone. It’s a cheese that holds its own on any table – bold, aromatic, and deeply satisfying.

Why Choose Tsopanaki Graviera?

🧀 PDO-Style Excellence: Crafted in the spirit of Greece’s Protected Designation of Origin (PDO) standards.

🐐 Sheep & Goat Milk: Produced from high-quality, locally-sourced sheep’s and goat’s milk for rich, full-bodied flavor.

🕰 Aged to Perfection: Hard-textured and matured for depth, complexity, and that signature piquant edge.

👨‍👩‍👧‍👦 Family-Owned Dairy: Generations of experience and pride go into every wheel of Tsopanaki Kefalograviera.

Natural & Pure
Natural & Pure
No preservatives, no shortcuts. Just time-honored recipes, patience, and passion.
High Quality Milk
High Quality Milk
Freshness and naturalness are the main principles of our production
Wide Assortment
Wide Assortment
We produce not only traditional but also innovative products
Family - Owned Dairy
Family - Owned Dairy
Passed down through generations, our dairy combines traditional methods with modern standards.