About Us
For generations, our family has honored the art of cheese making with passion, patience, and respect for nature. From the rolling Greek countryside to our dairy floors, every step in our process is rooted in authenticity — using fresh, local sheep’s and goat’s milk, traditional recipes, and time-honored aging methods.
Natural & Pure
No preservatives, no shortcuts. Just time-honored recipes, patience, and passion.
High Quality Milk
Freshness and naturalness are the main principles of our production
Wide Assortment
We produce not only traditional but also innovative products
Family - Owned Dairy
Passed down through generations, our dairy combines traditional methods with modern standards.
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Certified Facilities
