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Facilities

Our Facilities – Where Tradition Meets Modern Standards
Our dairy facilities are the heart of everything we do. Located in Neochori Messolonghi, they reflect the perfect balance between traditional cheese-making methods and modern food safety practices. Every corner of our space – from production to packaging – is designed to ensure the highest quality standards, hygiene, and efficiency.
Modern Equipment, Traditional Recipes
While our techniques stay true to time-honored Greek cheese-making, we invest in state-of-the-art equipment to ensure consistency, safety, and scalability. From stainless steel vats to automated cutting and sealing stations, our technology works hand-in-hand with our team’s expertise.
Certified & Compliant
Our facility operates under strict quality and hygiene protocols, fully compliant with EU food safety regulations. We hold all necessary certifications for domestic sales and international exports, ensuring every product leaving our premises is of premium standard.
Optimized for Exports
With dedicated cold storage rooms, packing areas, and loading bays, our infrastructure is built to support efficient logistics and maintain product freshness during transport — whether across the country or across borders.
Family Owned, Professionally Run
Though we’ve grown over the years, our facility is still run with the same hands-on care and attention passed down through generations. Every batch of cheese is personally overseen by our team, ensuring the authenticity and flavor our customers know and love.
Bringing you
the Best of the Herd
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Certified Facilities